Creamy Raspberry Vinaigrette

This delicious Creamy Raspberry Vinaigrette is made for the Summer Tomato Salad, but can be used on any of your favourite vegetable or salad dishes.  Great for the summer!

You'll Need:

• 1/4 cup extra-virgin olive oil
• 1 Tbsp fresh lemon juice
• 1 tsp. Dijon mustard
• 1/4 tsp. sea salt
• 1/4 tsp black pepper
• 1 Tbsp raspberry preserves
• 1 Tbsp. reduced fat (2%) plain greek yogurt 

Combine all the ingredients in a jar with a lid.  I just shook it up and it was blended. 

If you are counting this as an orange container, fill it up just 1/2 way, a little bit goes a long way 

Save up to 2 days in the fridge

This recipe is found from the Fixate cooking show, which is found exclusively on Beachbody OnDemand.  

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