Chocolate Muffins - Healthified

It's a rainy day and the kids have been cooped up indoors all day.  We've been cleaning and working and it's time for a snack. The kids wanted to bake and I felt like something chocolate (of course) so we whipped up these healthified Chocolate muffins.  Thankfully we had all the ingredients already.  These are so moist, it was like a cupcake.  Perfect for a rainy day!

You will need:

1/4 cup cocoa powder

2 tablespoons coconut flour 

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons brown sugar lightly packed

1/2 cup creamy peanut butter

1/4 cup unsweetened applesauce

1/4 cup vanilla Greek yogurt

1 teaspoon vanilla extract

2 tablespoons honey

1 large egg

5 tablespoons dark chocolate chips

 

 

 

 

 

To Make:

1. Preheat the oven to 350 degrees F. Spray muffin pan (do not use muffin liners)
2. In a large bowl, stir together the dry ingredients.  (cocoa powder, coconut flour, baking soda, baking powder, salt, and brown sugar)
3. In a separate bowl, combine the peanut butter, applesauce, Greek yogurt, vanilla, and honey. Beat until completely combined.
4. Beat together dry and wet ingredients and add in the egg. Mix until just combined.
5. Stir in the chocolate chips
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.