Chickpea & Squash Salad

 

Chickpea & Squash Salad

You will need:

• 1 Butternut squash
• 1 tsp paprika
• 1 tsp dried mixed herbs
• salt
• olive oil
• canned chickpeas
• 1/2 tsp chili powder
• handful of arugula or spinach leaves
• 1 tbsp. olive oil
• 1/2 tbsp. apple cider vinegar
• 1 tsp honey

To Make:

1. Preheat the oven to 425*
2. Peel a squash and cut into small bite sized pieces.  Place on a baking sheet with paprika, mixed herbs, and a little salt and olive oil.  Bake for 30 minutes, until tender.
3. Place the chickpeas on a separate baking sheet with the chili powder, toss well to coat and bake for 20 minutes, until they're firm but not too crunchy.
4. Mix all the dressing ingredients together, season with a bit of salt and lots of pepper.
5. Once the chickpeas and squash have cooked and cooled, mix them with the arugula or spinach leaves, then pour on the dressing and toss everything together. 

Really delicious and filling salad!!