Spinich and Tenderloin Salad

 

 

I love salads that eat like a meal. 
This salad was so good and SO simple!!
Great for BBQ season;
What you'll need:

Pork Tenderloin
Spinach
Cherry Tomatoes
Goat Cheese
Balsamic Vinegar
Squirt of lemon juice from 1/2 Lemon

All we did was BBQ the pork tenderloin, sprinkled a bit of Italian seasoning on the top.

Lay out the spinach leaves on a plate.  Cut about 1/2 cup of cherry tomatoes in half.  Sprinkle on top. 
Crumble up some of the goat cheese, sprinkle on top.

Drizzle about 1 Tbsp. of Balsamic Vinegar over your salad.  Cut a lemon in half and squeeze lemon juice over salad.  When tenderloin is done cooking slice and lay overtop of the salad.  The warmth of the pork melts the goat cheese a bit and it's SO delicious!! 

Let me know if you try this one!  It's really good!