Veggie Quinoa

This past weekend we were at Beertown for my hubby's birthday and I had ordered this AMAZING Salmon dish with quinoa and veggies.  It tasted AMAZING!!!

So amazing that I had to try and recreate this week for dinner.
I just sort of winged it!  Not as good as the original at Beertown but close to it.

Grabbed some:
Zucchinni
Cauliflower
Cherry tomatoes
and a box of Quinoa.

Cooked up the quinoa as per the package directions.
Washed and chopped up the veggies and cooked them in the frying pan with a bit of coconut oil.

In the oven I baked up some Cod Fish from Costco and sprinkled some Epicure spices on top.

In a seperate pan from the veggie quinoa, I cooked up the brussel spouts, also with some coconut oil (love that stuff)  When they were sort of cooked through I put them in the same pan as the fish in the oven to just keep them warm and cook a bit more.

This was such a healthy and fresh dinner.  We even had leftovers the next night.
Just fried up some eggs to go with it!  Can't go wrong! YUM!