Frozen Fruit Popsicle

I knew today was going to be a hot one, so instead of baking with the kids, we made some healthy popsicles.  

These are great because you pour the mixture in a loaf pan and then when it's frozen through, you pop it out and cut.

These are literally just plain greek yogurt and fruit, so we made a couple flavours today.

Strawberry & Banana

• 1 cup of quartered strawberries
• 1 cup sliced banana (we used 2)
• 750 tub of greek yogurt

Chocolate & Cherry

• 1 cup of frozen cherry
• 1 scoop of chocolate Shakeology (regular or vegan)
• 750 tub of greek yogurt.

Throw all the ingredients in a food processor and after it's blended, pour into loaf pan.  Then stick about 6 popsicle sticks evenly across the pan.

You'll need about 4 hours to freeze, but these are great in that you pop the frozen block out, and slice to make the individual popsicles.

If you know another mom that would enjoy this, share with them too.  There are so many different flavours you could play around with, just by adding different fruits or ingredients.

Pineapple

Blueberries

Raspberries

Chocolate/banana (add in a bit of PB)

Spinich 

~Jenn