What you'll need:
- 2tsp coconut oil
- 1 medium onion, chopped
- 1 medium yellow pepper
- 4 portobello mushroom caps, sliced
- 2 medium sweet potatoes
- 3 medium zucchini's, sliced
- 1 lb ground lean turkey
- 2 cloves garlic, finely chopped
- 2 tbsp Epicure Thai seasoning
How to make:
- Heat oil in medium skillet over medium-high heat
- Add vegetables and cook,stirring frequently
- In a separate pan, brown up ground turkey
- When veggies are soft and cooked through, and turkey has browned, add the turkey to the veggie skillet and add sweet potatoes. Cooke for an additional 5-6 minutes until sweet potato is soft.
- Add garlic and seasoning. Season with salt and pepper as well if desired.
This is also great to save for breakfast the next day if you've got extra's.
Our kids liked this with some BBQ sauce added ;) They ate it up!
Let me know if you've tried this and what you thought :)
P.S -- I also paired this with a red wine, it's Friday and I had an extra yellow container left that I swapped out :) You can still have wine on this Country Heat meal plan, just takes a bit of planning.
Have a great weekend guys!
~Jenn
No comments:
Post a Comment